Job Description
帶位、介紹餐點、點餐、送餐、清潔、結帳、接聽電話等
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
11:30~15: 00 / 17 : 00~21: 30
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Product Introduction and Explanation Sales
Beverage Mixing
Retail Food Service Management
櫃檯門市接待與需求服務 產品介紹及解說銷售 飲料調製 門市餐飲管理
Job Category
Waitstaff