Job Description
1.協助廚師處理廚務工作
2.協助準備食材
3.掌握出餐品質
4.清潔廚房
Number of Openings
1~2人
Educational Requirements
高中(職)以上
Work Schedule
日班、晚班
Leave Policy
依公司規定
Job Skills
Pre-Food Preparation
Food Plating and Decoration
食物製前準備 排盤與食品裝飾
Job Category
Kitchen Assistant
Chinese Cuisine Chef
Other Types of Chefs