Job Description
1.備餡料.包餡.成型等製作
2.能獨立準備食材並烹調港式點心料理
3.執行廚房清潔作業
4.執行主管其他交辦事項
Number of Openings
2~3人
Educational Requirements
不拘
Work Schedule
日班、晚班、需輪班
Leave Policy
依公司規定
Job Skills
Food Storage Management
Pre-Food Preparation
Kitchen Utensil Maintenance
Understanding Food Properties and Nutrition
食材貯存管理 食物製前準備 廚房器具使用維護 熟悉食物性質與營養知識
Job Category
Kitchen Assistant
Chinese Cuisine Chef
Other Types of Chefs