Required
Language Requirements
English
聽/中等、說/中等、讀/略懂、寫/略懂
Work Experience
3年以上
Job Description
1.櫃檯點餐、收銀、餐點介紹
2.飲品製作
3.收拾餐盤、打掃環境
4.協助餐點擺盤、送餐
5.需基本備料技巧
6.收貨及協助內場盤點庫存表
7.和藹可親 樂觀活潑
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
日班、晚班
Leave Policy
週休二日
Job Skills
Beverage Mixing
Pre-Bar Operations Preparation
Food Storage Management
Pre-Food Preparation
Food Plating and Decoration
飲料調製 吧台前置作業準備 食材貯存管理 食物製前準備 排盤與食品裝飾
Job Category
Waitstaff