Job Description
1.核對菜單
2.掌控出餐菜餚的數量
3.進行廚房內的衛生管理工作
4.出餐
5.數便當盒數量
6.營養師交辦事項
7.主管交辦事項
Number of Openings
1~1人
Educational Requirements
不拘
Field of Study Requirements
食品營養相關、餐旅服務相關
Work Schedule
8:00-16:30
Leave Policy
週休二日
Job Category
Administrative Assistant
Hotel or Restaurant Supervisor
Dieticians and Nutritionists