Job Description
1.甜點製作與備料。
2.主管交辦事項。
Number of Openings
1~1人
Educational Requirements
不拘
Work Schedule
日班、晚班、假日班
Leave Policy
依公司規定
Job Skills
Food Storage Management
Pre-Food Preparation
Food Plating and Decoration
Kitchen Utensil Maintenance
Baking Food Operation Standards
Baking Food Quality Judgment
Knowledge of Baking Foods
食材貯存管理 食物製前準備 排盤與食品裝飾 廚房器具使用維護 烘焙食品作業規範 烘焙食品品質判定 認識各種烘焙食品
Job Category
Kitchen Assistant
Other Types of Chefs
Pastry / Cake Chef