Job Description
1. 負責餐飲場所的廚房及外場聯繫、顧客菜單諮詢、點餐供餐及桌面環境清潔
Number of Openings
3~5人
Educational Requirements
不拘
Work Schedule
1. 11:00-21:00(空班2小時) 2. 12:00-22:00(空班1.5小時) 3. 14:30-23:30
Leave Policy
依公司規定
Job Category
Shop Clerk/Counter Staff
Ticketing/Cashier Staff
Waitstaff
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